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Basil Pesto Spaghetti

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Ingredients

250ml pack Campbell’s Real Stock - Chicken
500g dried spaghetti
1 bunch fresh basil leaves
1 cup pine nuts
2 cloves garlic, crushed
1 cup grated parmesan cheese

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Method untested

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 6

1. Cook spaghetti according to directions on pack.
2. Place the stock, basil, garlic and parmesan cheese into a blender or food processor. Cover and blend until the mixture is smooth.
3. Drain spaghetti place into a large serving bowl, pour over basil mixture and toss to coat. Serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: Celebrity MasterChef 2009

Segment: Stock Recipes

Chef: Campbells

Tags: Chicken, Pasta

Rating:


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