Barilla sauces are the result of Barilla Chefs' skill and creativity in the kitchen, who have been able to combine simple, natural ingredients to re-create the most famous and delicious Italian pasta sauces. Carefully prepared with only the freshest natural ingredients, and cooked according to traditional recipes, they all contain 8 – 10 100% Italian tomatoes in every jar, with no added preservatives, and cling perfectly to your favourite Barilla pasta. Thanks to Barilla's wide range of pasta sauces, you'll be able to create an authentic Italian meal at home any night of the week.

Pappardelle with lamb, pancetta, rosemary and Napoletana sauce

Napoletana

The name of the Napoletana sauce comes from the Neapolitans' good taste for the great cuisine. The leader of this sauce is the humble tomato, the basic ingredient of so many Mediterranean recipes. Barilla has added the sweetness of onion and tasty garlic, fragranced with thyme and parsley and mixed in delicious olive oil. A simple, tasty recipe which is already a classic.

Warm Penne Rigate Pasta with Chicken and Basilico sauce

Basilico

Barilla’s Basilico sauce is made with sweet 100% Italian tomatoes blended with fragrant fresh basil leaves. Prepared according to tradition, with no added preservatives, it is the most classic, fresh and genuine sauce created by Barilla’s extensive culinary experience. 

     
Spaghetti with marinated tuna in lemon and oregano, sun dried tomato and Sicilian olives

Olive

Barilla’s Olive sauce brings together green and black olives, sautéed with capers, onion and blended with white wine and chopped sun-ripened 100% Italian tomatoes, for a tasty Mediterranean sauce. Prepared according to tradition, with no preservatives, this sauce is ready to make a healthy and tasty pasta dish.

Spaghettoni “ai Frutti di Mare”

Arrabbiata

ArrabbiataBarilla’s Arrabbiata sauce is a delicious blend of spicy chillies and sweet tomatoes grown in sunny Italian fields. With no added preservatives, our Arrabbiata sauce is slow cooked according to tradition, to create a thicker richer texture ready to coat your pasta in flavour. 

Warm Penne Rigate pasta salad with chicken, asparagus and Pomodori Secchi Pesto
 

Sundried Tomato Pesto

Delicious tomatoes that have been gently dried under the Italian sun are the heroes of this delicious new pesto from Barilla. Prepared without preservatives, simply serve stirred through your favourite pasta for a classic Italian dish. 

Salmon and Pesto Genovese Lasagne with Sautéed Vegetables

Pesto Genovese
In this famous and most popular of Barilla’s pesti, the freshest basil leaves from the Ligurian region of Italy are combined with the genuine taste of Pecorino Romano cheese. Containing no preservatives, this is the most natural pesto, with the unmistakable fragrance of summer and perfect for an elegant seafood spaghetti dish.

Fusilli with with eggplant, basil and tomato and ricotta sauce

Ricotta Sauces

Barilla’s Ricotta sauce blends creamy ricotta flakes and 100% Italian tomatoes in perfect harmony with Grana Padano and Pecorino Romano Cheese for a beautifully delicate and utterly distinctive flavour. Prepared according to a traditional recipe, with no preservatives added, this sauce will add a soft richness to your favourite pasta dish.


To find out more about Barilla Pasta Sauces visit the Barilla website.


Need a little help on how to cook pasta to perfection?  Simply follow these "Cooking Perfect Pasta" tips!