Method 
Prep Time: 5 minutes
Cooking Time:15 minutes
Serves: 12 burgers
1. Mix all ingredients together in a large bowl.
2. Divide mixture into 12 portions and roll into patties.
3. BBQ burgers on a medium heat for 7-8 minutes on both sides and serve on toasted buns with sliced tomato, beetroot and rocket.
Nutrition per serve: 455 kilojoules (108 calories), 5g fat (including 2g saturated fat), 6g carbohydrate (including 2g sugars), 1g fibre and 110mg sodium



























