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Adelaide Auditions

Adelaide, 11

Adelaide's audition dish was a Floating Island - Meringue floating on Crème Anglaise (a vanilla custard), with a Toffee Net
Alex, 12

Alex's audition dish was a lovely looking Chocolate Mousse
Angus, 10

Crunchy and sweet: Angus' audition dish was a Panna Cotta, Almond Praline and Chocolate Tart
Asia, 12

Asia's audition dish was a Pavlova decorated with Jelly and Berries
Clarrie, 11

An oldie but a goodie of a dessert - Clarrie's audition dish was a Lemon Meringue Pie
Emily, 11

Emily's audition dish was a hearty Rabbit and Venison Pie served with carrots, beans and a special sauce
Jack, 12

Jack's audition dish was an awe-inspiring Chocolate Brownie and Ice-Cream Tower with Chocolate Sauce
Jessica, 9

Keeping it simple and elegant - Jessica's audition dish was a White Chocolate Panna Cotta with Raspberry Sauce
Natalia, 9

Serving up two courses - Natalia's audition dishes were Vegetarian Rice Paper Rolls with Dipping Sauce and Chocolate Truffles
Sophie, 12

Sophie's audition dish was a Chocolate Pavlova with Mascarpone Cream, Chocolate Sprinkles and a Raspberry Coulis
Tya, 11

Tya's audition dish was a delight for chocoholics: White Chocolate Panna Chocolate with Raspberries and (more) Chocolate
Zoe, 8

Zoe's audition dish called on Eastern influences as she served up an impressive Sushi Platter

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