If you could choose your last meal on earth, what would it be?
Sashimi from Tokyo’s fish market. Pan seared fresh foie gras with quince and a bottle of Chateau d’Yquem. Aussie lamb chops with a bottle of 1929 Chateau Margaux. French fries and mayonnaise. Salad of raw porcini, fresh white truffles, parmesan and lemon. Coco Pops with whipped cream. A cheese trolley. A bowl of fresh figs and lychees. And finally a Snickers bar or two.