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Baked Lamb Shanks with Lentils

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Ingredients

1 Litre Campbell’s Real Stock - Salt Reduced Beef
1 cup dried brown or green lentils 4 large lamb shanks, french trimmed 
1 x 420g can Campbell's Tomato Condensed Soup
2 tbsp brown sugar
2 tsp dried oregano leaves

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Method untested

Preparation Time: 10 mins
Cooking Time: 25 mins
Serves: 6

1. Preheat oven to 200°C. Place lentils and lamb shanks in a large casserole dish.
2. Combine soup, stock, brown sugar and oregano, pour over lamb.
3. Cover and bake for 2 hours, stirring occasionally, or until lentils and lamb are tender and cooked through.
4. Serve with mash and steamed greens or salad.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series: Celebrity MasterChef 2009

Segment: Stock Recipes

Chef: Campbells

Tags: Lamb

Rating:


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