The judges reveal the twist to this week's Mystery Box Challenge.
Billy picks the perfect cooking method for his team's venison.
The contestants receive their final instructions before the Challenge begins.
Danielle is a picture of concentration as she prepares to start poaching her squab.
The cameras capture a birds-eye view of the MasterChef kitchen in all its glory.
Dani pours her efforts into preparing a sauce to remember.
Craig and Sun ready their pork for cooking.
Craig, Sun and Peter are all smiles after their pork en en papillote is deemed the best dish.
The girls prepare to discover what Pressure Test dish they'll be recreating.
Will a seemingly simple sweet and sour pork be the girl's undoing?
Rachel decides whether to go with the pork loin or shoulders for her dish.
Chelsea gets to the pointy end of preparing her meal.
Gary and George discuss how the contestants are each faring in the Pressure Test.
Ellie shows off her supreme feats of wok dexterity.
The judges get ready to let their taste buds do the talking.
Cheslea reflects back on her MasterChef journey with a mixture of happiness and melancoly.
The Immunity hopefuls cut a lonely figure as their peers look down from the balcony.
The three dishes Sun, Peter and Craig need to create make for an intimidating plate.
Peter allows himself an exasperated smile as he struggles to reduce the sauce.
Adam D'Sylva turns on the swagger as he puts the finishing touches on his dishes.
The judges prepare to sample the results of the Immunity Pin Challenge.
Sun, Peter and Craig are gracious in defeat, giving D'Sylva a well-deserved round of applause.
Cleo struggles with peeling and slicing the onions for the sausage sizzle.
Hayden, Peter and Kumar rush to get the sausage meat ground.
Michael assures some younger customer that the sausage sizzle is almost ready for tasting.
Kumar uses a steady hand to produce an eye-catching sign for the Blues.
Sun gets a sizzling sausage ready for another hungry customer.
Kate tries to entice the beachgoers with some gelato toppings.
Kate is determined not to let Hayden steal the spotlight.
The Red Team goes nuts after learning of its win.
The nervous contestants receive their instructions for the Elimination Challenge.
The ingredients are all there, but will our amateur chefs know what to do with them?
The Red Team have pens at the ready as they prepare to be schooled by guest chef Reuben Radonich.
Dani begins to show signs of stress as precious minutes tick away.
Billy shows why his peers consider him a whizz with deserts.
Cleo learns of a mistake which might cost her her place in the competition.
Peter makes a last ditch attempt to make his dessert presentable.
Cleo hides her disappointment at being Eliminated by being a great sport.
Gary's osso bucco slow cooks its way to deliciousness.
George explains the finer points of cooking a snapper en papilotte.
George's snapper looks almost too good to eat.
Hayden and Craig listen intently to Romeo Baudouin's butcher MasterClass.
Donna Hay shows the contestants how to make a cheesecake to rival the very best.
The contestants enjoy a bite and a glass at the end of another gruelling week.