Latest Recipes

• Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai
• Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit
• Chocolate Forest Garden
• Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash
• Duck Laab on Betel Leaves
• Baked Salmon with Baby Pak Choy, Tofu and Asparagus
• Passionfruit and Berry Pavlova
• Middle Eastern Pavlova with Rhubarb and Pistachio Biscuits
• Pavlova with Lemon Curd
• Christmas Tapas Plate
• Glazed Ham and Hot Potato Salad
• Chocolate Yule Log
• Tiramisu Chop with Marzipan Veggies and White Choc Mash
• Sweet Spaghetti and Meatballs
• Chocolate Pie with Raspberry Coulis
• Lemon Delicious
• Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar
• Pan Fried Lamb’s Liver and Poached Lamb Brain with Burnt Butter
• Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze
• Bouquet de Cupcake
• Flock of Lambs Cupcakes
• Sea Bass with Candied Apples and a Sweet Potato Puree
• Sweet Potato Tortellini with a Lemon Butter Sauce
• Grilled Sea Bass Served on a Bed of Rocket, Pecans and Apple
• Sweet Potato and Apple Soup
• Turkey and Beef Club Burger
• Prawn Quesadilla, Chipotle Chilli, Guacamole and Green Salsa
• Gumbo with Crab, Prawn, Snapper and Sausage
• Local Fish and Seasonal Vegetable Carpaccio
• Green Curry Risotto with Salmon
• Mango Cheesecake with Coconut Tapioca
• Golden Seafood Curry
• Chicken Massaman Curry with Cinnamon and Star Anise Infused Jasmine Rice
• Pancake Stack with Fresh Berries and Chocolate Sauce
• Herb Crusted Lamb Cutlets with Wholegrain Mustard and Cream Sauce and Root Vegetables
• Prawn Thai Salad with a Red Nam Jim
• Thai Red Prawn Curry with Jasmine Rice
• Goan Prawns with Turmeric and Ghee Rice
• Zac’s Breakfast Tasting Plate
• Honey Goats’ Cheese Doughnuts
• French Brioche with Rhubarb Coulis and Choc Orange Ricotta and Alpukat Beating
• Kangaroo Damper with Caramelised Onions, Beetroot and Tomatoes
• Lobster Risotto with Chanterelle Mushrooms and Black Truffles
• Scallops with Vanilla Oil on Ginger Pork with Sweet and Sour Pineapple Salsa
• Harry’s Pineapple Upside Down Cake with Lime and Mint Syrup
• SAS Steven's Apple Stack
• Indian Apple Halva Pie
• Nanny’s Apple Crumble with Cinnamon Whipped Cream
• Chicken Maryland with Almond and Mint Sauce and Baked Fennel
• Balsamic Chicken with Roast Vegetables, a Champs Mash and a Balsamic Sauce
• Raspberry Top Tarts with White Chocolate and Mixed Berries
• White Chocolate and Sticky Date Puddings with a White Chocolate Sauce and Raspberry Sauce
• Raspberry and Chocolate Tuile Cheesecake
• Layered Victoria Sandwich Sponge Cake with Lemon Curd and Italian Meringue
• Bitter Chocolate and Hazelnut Cake with Raspberry Coulis
• Smoked Salmon Crepe Cake
• Passionfruit Pavlova
• Fabulous Frittata
• Lamb with Chargrilled Eggplant and Garlic Sauce
• Skordalia Spatchcock
• Grilled Stuffed Squid Hoods with Latholemono, Served with Roasted Vine Ripened Tomatoes and Greek Potatoes
• Hera’s Lamb
• Black Sesame Tagliatelle with Puttanesca Sauce
• Sand Cake with Crème Anglaise and Chantilly Cream
• Chicken and Leek Ravioli with a Basil Infused Beurre Noisette
• Strawberry Hazelnut Gateau Cake
• Lily’s Rich Chocolate Cake
• Raspberry Coconut Birthday Cake
• Beetroot Leaf and Ricotta Gnocchi with Butterflied Prawns and Burnt Butter
• Zac’s Beef Wello with Red Wine Caramel
• Trout En Papillote with Garlic Beans
• French Omelette with a Mignonette Lettuce, Rocket, Pecan and Pear Salad
• Mushroom, Leek and Chicken Risotto
• Salmon En Papillote with Asian Greens, Tempura Prawns and Parsnip Puree
• Chicken and Pistachio Korma Served with Tomato Rice
• Beef Tataki with Rosemary, Honey and Ponzu Citrus Vinaigrette
• Posh Fish and Chips (sticky roasted ocean trout with hand cut chips with lime mayonnaise)
• Kulfi
• Frozen Banana and Praline Parfait
• Vanilla Bean Ice Cream Sandwich with Chocolate Ganache
• Chocolate Chip Cookie Dough Ice Cream
• Mexican Style Hot Dog and Shake
• Salt and Pepper Squid with Healthy Potato Wedges and Yoghurt Dill Dip
• Goujon Fish with Royal Blue Chips and Tartare Sauce
• Bhatia Beef Curry and Rice
• Rozelle Harvest Stuffed Zucchini Boats with English Spinach Sauce & a Pear, Parmesan & Walnut Salad
• Jade’s Asian Inspired Seafood Plate
• Japanese Style Eggplant Risotto - Vegan
• Singapore Chilli Crab
• Spinach Cheese Puffs with Sweet Chilli Dipping Sauce
• Apple Rhubarb Crumble with Vanilla Bean Custard
• Burmese Chicken Curry
• Spinach & Feta Beef Roast with Jus, Parsnip & Potato Mash, Roasted Truss Tomatoes & Broccolini
• Harry’s Seafood Paella
• Coeur a la Creme D'anjou with Raspberries
• Polenta Mini Burgers
• Tom’s Honey and Orange Glazed Duck with a Wild Side!
• Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts
• Oysters and Lemon and Truffle Marshmallow
• Rocky Road