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Nutmeg Mash
Rosemary Thyme Gravy
Four Textures of Corn
Curtis’ Lemon Curd
Homemade Muesli with Apple
Rosti
Boulangere
Colcannon
Brown Veal Stock
Red Wine Sauce
Caramelised Veal Jus
Parsnip Mash with Pear
Individual Spinach and Ricotta Quiche
Stuffed Tomatoes with Mint Buttered Peas
Steamboat
Hollandaise Sauce
Ricotta, Zucchini and Pine Nut Filo Pies
Delicious Shortbread
Parmesan Crisps
Pizza Dough
The Original Bircher Muesli
Beetroot Dip with Rosemary and Parmesan Pita Crisps
Tea Smoked Quail in a Citrus Sauce
Snail Porridge Influenced by Heston Blumenthal
Spaghetti with Nonna’s Snail Sugo and a Beetroot, Rocket and Fennel Salad
Wholemeal Banana Pancakes
Turkey Sausage Rolls
Honey-Caramel Popcorn
French Toast Stacks
Cheesy Vegemite Pull-Apart
Bacon and Cheese Rolls
Avocado and Tuna Sushi Sandwiches
Rabbit and Mushroom Ragu on Soft Polenta
Falsomagro with Crumbed Eggplant and Tomato Sauce
Bomba
Genovese Pesto
Ox Cheek braised in Red Wine
Light Red Goat Curry with Three Flavour Frozen Yoghurt & Pappadum Praline
Parsi Goat & Paneer Curry with Atta Puri’s
Goat, Spinach and Feta Pie with Beetroot Puree
Stuffed Goat Leg with Potatoes
Pina Colada