A step by step recipe guide on how to create some classic dishes. Try some of the Masterclass recipes yourself!
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A step by step recipe guide on how to create some classic dishes. Try some of the Masterclass recipes yourself!
Oysters and Lemon and Truffle Marshmallow
Rocky Road
Tuna and Crab Pearl with Duck Egg Caviar
Slow Cooked Duck Egg with Roasted Duck Breast, Date Puree and Fried Shallots
Roasted Flounder with Scampi
Red Braised Beef and Daikon
Goats Curd and Vanilla Bean Cheesecake with Poached Cumquats, Spiced Pumpkin Ice Cream and Mandarin Curd
BBQ Spatchcock with Brussels Sprouts
Turnip and Mushroom Ravioli with Blueberries and a Hazelnut Dressing
Native Herb Encrusted Kangaroo Fillet in Paperbark with Native Herb Damper
Red
Reuben Sandwich
Salmon Baked in Clay with Braised Fennel, Roasted Figs and Arugula Salad
Black Sesame Dumplings in Ginger Syrup with Wonton Wafers
Slow Braised Chicken in Master Stock with Egg Noodles
Butter Chicken
Polenta Con Quaglia
Manuka Honey & Feijoa Cake with Yoghurt Panna Cotta, Lemon Verbena Jelly, Jasmine-Honey Pudding, Candied Bread and Honey & Orange Blossom Ice-cream
Seaweed Crumbed Crayfish Tails with Ceviche, Chargrilled Paua (Abalone) and Salsa Verde Ceviche
Seafood Chowder
Venison, Parsnip Puree, Fennel with Citrus Onion Jus and Chocolate Crumb
Chocolate Salted Caramel Tart and Caramelised Peanuts
Pear Frangipane Tart
Baked Lemon Meringue Tart
Moussaka
Lamb Three Ways
Stir-Fried Tumeric Squid
Spotted Dick with Custard
George's Minestrone
Four Textures of Corn
Steak Tartare with Melba Toasts
Dry Marinade
Wet Marinade - Chimi Churri
Kuala Lumpur Chicken and Prawn Curry Laksa
Otak Otak Kukus: Steamed Fish Mousse in Banana Leaf
Kerabu Pucuk Paku: Fiddle Fern Salad
Mountain Rice Paella
Chocolate Marquise with Mascarpone Cream and Pedro Jimenez Poached Plums
Duck Pancakes
Wok Fried Black Pepper Crab
Summer Pudding with Caramel Ripple Ice Cream
Blue Eye Trevalla and Mussel Curry
Classic Baked Cheesecake
Veal Osso Bucco with Cannellini Beans
Snapper en Papillote
Pork Apple and Cider Sausage
Pork Italian Sausage
Pork Toulouse Sausage
Rhubarb Trifle with Champagne Jelly and Mascarpone
Shepherds Pie with Smoked Eel and Bone Marrow
Cannon of Rabbit, Garlic Custard and Rabbit Consomme
Rosti
Boulangere
Colcannon
Bougatsa with Poached Figs
Maccheroncini Al Ferretto
Paillard De Saumon
Brown Veal Stock
Red Wine Sauce
Caramelised Veal Jus
Chocolate, Quince and Almond Tart
Chook Roasted with Garlic and Verjuice
Parsnip Mash with Pear
Green Eggs and Ham with Homemade Crumpets
Red Wine Braised Octopus, Hilopites, Smoked Marrow and Fennel Fronds
Individual Hazelnut and Chocolate Self-Saucing Puddings with Candied Orange Zest and Creme Chantilly
Butterflied Leg of Lamb with Herb Crust, Roasted Vegetables and Fresh Spring Peas
Scallop and Smoked Salmon Osso Bucco with Rhubarb Tart and Blood Orange Vinaigrette
Three Flavours of Granita
Vietnamese Duck Curry with Lychees and Cucumber Salsa
Skewered Meatballs with Rosemary Flatbread, Carrot Salad and Spinach Yoghurt
Cherry and White Chocolate Clafoutis
Open Lasagne with Creamed Leeks and Smoked Rainbow Trout
Fillet of Beef with Tomato Concasse, Roasted Garlic and Herb Butter
Vanilla Yoghurt Pannacotta with Raspberry Jelly and Pistachio Tuille
Chicken Schnitzel with Grilled Eggplant and Heirloom Tomato Salad
Chicken and Vegetable Pho with Quick Chicken Wing Stock
Roasted Flathead with Carrot Custard and Caramel Crackle
Savoury Rice Crackle with Roasted Flathead, Sweetbreads and Watercress Salad
Chocolate Ganache, Lavender Cream and Raspberry Tart
Drunken Chicken with Bruised Salad
Chocolate Gluttony with Spun Sugar
Prawn Kalamaki with Tzatziki and Herb Salad
Smoked Trout with a Winter Salad
Chocolate Fondant
Roast Pheasant
Gateau Opera
Risotto with Wild Mushrooms and Mushroom Powder
Eggs Benedict with Ham Hock Terrine and Hollandaise Sauce
Rhubarb and Blackberry Crumble Souffle
Scallop Loukoumades with Taramosalata and Candied Lemon Zest
Char Siu Salmon
Chocolate Ganache with Peanut & Caramel Ice Cream
Scallops with Cauliflower Puree & Bacon Crumble
Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns
Fruit Carnival with Sugar Tuile, Aerated Fruit Chocolate and Toffee Apple
Stir-Fried Eggplant with Homemade Chilli Sauce
Steak Sandwich with Kidney and Pommes Souffle
Frangipane Tart
Quail Dolmades with Yoghurt and Tahini Vinaigrette
Spanner Crab and Corn Quesadilla
Potato Ravioli with Braised Leeks and Potato Crisp
Classic Margherita
Pizza Bianca with Potato and Anchovies
Basic Pizza Dough
Chicken Winglets and Oysters, Hummus and Raw Vegetable Salad
Rice Pudding with Orange Jewels, Tarragon and Puffed Rice
White Chocolate Cannelloni with Strawberry Soup
Braised Pork Spare Ribs
Waldorf Salad
Veal Saltimbocca
Confit Duck with Lentils
Roast Duck Breast with Wild Flower Salad
Crème Brulee
Chennai Prawn Vendaki (Prawn Okra Curry)
Berry Popsicles
White Sausage with Truffle and Caramelised Onion
Jam Donuts with Lavender Sugar and Clotted Cream Custard
Sausage Rolls with Hidden Vegetables
Meatloaf Gourmet Burger with Eschalot Onion Rings
Roast Rib Eye with Yorkshire Puddings and Onion Gravy
Bruschetta with Favetta and Pecorino
Bruschetta with Lardo and Gremolata
Bruschetta with Sardines and Heirloom Tomatoes
Lasagne with Pork and Veal Meatballs
Roast Peaches with Zabaglione
Raspberry Jelly with Granita and Champagne
Sirloin Steak with Thyme
Baby Vegetables with Carrot Puree and Potato Crisp
Lamb Brain Cereal
Braised Tomatoes with Smoked Chocolate Mousse
Fried Brains with Bacon Crumble and Apple Vinaigrette
George’s Homemade Baked Beans
Pork and Fennel Sausages
Chocolate Cigars with Sabayon
Roasted Salmon and Artichokes with Red Wine Sauce
Crepe Suzette
Twice Baked Cheese Souffle
Open Beef Kofta
Braised Lamb Shanks
Date and Lemon Scones
Seared Scallops with Braised Pork Belly
Hot Salami Pizza
Gary's Fried Rice
Raspberry Tart
Prawn Saganaki
Pina Colada
Kingfish Skewers with Zucchini Salad