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Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit
Passionfruit and Berry Pavlova
Middle Eastern Pavlova with Rhubarb and Pistachio Biscuits
Pavlova with Lemon Curd
Lemon Delicious
Bouquet de Cupcake
Flock of Lambs Cupcakes
Passionfruit Pavlova
Fabulous Frittata
Layered Victoria Sandwich Sponge Cake with Lemon Curd and Italian Meringue
Oysters and Lemon and Truffle Marshmallow
Hansel and Gretel House
Smoked Trout , Spiced Pumpkin Tortellini with Stuffed Prawns, Ice Cream Sandwich
Kurobuta Pork Belly with Celeriac Remoulade and Mustard Mayonnaise
Tagliatelle with Pancetta, Parmesan and Basil
Egg Yolk and Black Pudding Ravioli with Pea Puree and Parmesan Crisp
Steak Tartare with Melba Toasts
Roast Quail Ravioli with Portobello Mushrooms and Sage Butter
Cauliflower Soup with Poached Egg
Basic Sponge
Rosti
Crispy Duck Dumplings with a Mushroom Egg Net
Agnolotti Bagoss, Basil Sauce, Crisp Anchovies and Tomato
Carrot, Coriander and Ginger dumplings with Crispy Chicken Thigh and Duck and Chicken Stock
Green Eggs and Ham with Homemade Crumpets
Banana Cake with Cream Cheese Frosting
Twice Cooked Two Cheese Soufflé
Hollandaise Sauce
Chicken, Leek and Mushroom Pot Pies
Sweet Shortcrust Pastry
Cheesy French Toast with Sautéed Cherry Tomatoes
Egg and Ham Nests
Perfect Citrus and Poppy Seed Pudding
Potato Rosti Florentine
Orange and Ricotta Fritelle with Italian Hot Chocolate
Raspberry and Coconut Cheesecake Tartlets
Black and White Brownies
Caesar Salad
King Prawn and Chive Ravioli with Butter Sauce
Individual Roasted Vegetable Frittata
Scallops with Garlic Custard, Seaweed Broth and a Lemon and Blood Orange Jelly
Pink Lamingtons
Wholemeal Banana Pancakes
Kids Cannelloni
Sticky Date Pudding
Almond and Blueberry Crumble Muffins
Double Choc Anzac Biscuits
French Toast Stacks
Dairy-Free Apple and Raspberry Muffins
Apple Cinnamon Turnovers
Basic Biscuit Mix
Coconut Banana Bread
Mini Tuna, Corn and Sweet Potato Frittatas
Strawberry Muffins
Vegetable Fritters
Sweet Corn, Zucchini and Ricotta Fritters
Ocean Trout with Sauce Creme and Salmon Pearls
Steamed Coral Trout with Asparagus and a Tea-Scented Consomme
Seafood Consomme with Tea Crusted Flathead, Poached Scampi and Vongole
"Hot Chocolate" Mousse
Banana, Passionfruit and Blueberry Pudding with Butterscotch Sauce
Isabella’s Cherry, Berry and Creme Patissiere Tarts with Syrup
Pettole Filled with Creme Patisserie and Blueberries and Honey
Prawn Tortellini with Sauteed Marron, Pumpkin Puree and Prawn Oil
Tres Leche with a Twist
Chocolate and Citrus Mousse
Miliefeuille with Crème Patisserie and Strawberry Coulis
Rainbow Chard and Cheese Tart
Mini Baby Pea Frittatas
Smoked Chicken and Vegetable Frittata
Custard Tarts with Berries
Egg Souffle with Prawns and Rocket Salad
Crystallized Ginger Biscotti
Mini Meatball Sliders
Brownies
Corn Flakes Orange and Pecan Lattice Tarts
White Choc Crunch Squares
Lemon Jellicious
Jelly Fairy Cakes
Super Jelly Cupcakes
Jelly Creatures
Guava and Custard Apple Snow Egg
Junior Audition Recipe: Pikelet
Roasted Flathead with Carrot Custard and Caramel Crackle
V8 Cake
Prawn Scotch Eggs with a Coconut, Chilli Sambal
Chocolate Gluttony with Spun Sugar
Chocolate Fondant
Green Peas and Egg
Macaron Tower with Kalamata Olive, and Beetroot and Raspberry Macarons
Bacon and Cheese Quiche
Strawberry Icecream
Gateau Opera
Eggs Benedict with Ham Hock Terrine and Hollandaise Sauce
Pancakes
Rhubarb and Blackberry Crumble Souffle
Egg and Soldiers
Pistachio Sponge with Raspberry & Lychee Syrup
Violet Macaroons with Raspberries & Butter Cream
Chocolate Ganache with Peanut & Caramel Ice Cream
Roasted Coral Trout with a Lemon Thyme Consomme
Beef Stroganoff with Parsley and Black Pepper Fettuccine
Wine Bar 'Chiko Roll' with Crispy Fresh Vegetables
Goat's Cheese and Pumpkin Tart with Cheese Bomb
Frangipane Tart
Potato Ravioli with Braised Leeks and Potato Crisp
Pheasant Pie with Radicchio and Jus
Le Plateau de Fruits de Mer
Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas
Fennel and Prawn Tortellini with Chipotle Truffle Oil
Bomba
Cornets with Chicken Liver Pate
Tribute to Mango Weiss Bar
White Chocolate Cannelloni with Strawberry Soup
Waldorf Salad
Rack on Black
Pork Schnitzel with Chips and Coleslaw
Roast Duck Breast with Wild Flower Salad
Crème Brulee
Marsala Rice Pudding
Crostoli
Zucchini Flowers filled with Minted Ricotta, with Almond Gazpacho
Black Forest Cake
White Sausage with Truffle and Caramelised Onion
Jam Donuts with Lavender Sugar and Clotted Cream Custard
Sausage Rolls with Hidden Vegetables
Meatloaf Gourmet Burger with Eschalot Onion Rings
Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse
Lasagne with Pork and Veal Meatballs
Moroccan Beef Skewers
Chicken Fried Rice
Chinese Egg Noodles
Chicken and Rice Frittata
Beef and Tomato Mini Croquettes
Arancini Balls
Mushroom Bruscetta with Soft-Poached Eggs
Stir Fried Broken Rice and Chinese Sausage
Hanoi Crisp Parcels
Pan-fried Quail with Gnocchi, Roast Pumpkin, Brown Butter and Sage
Processor Chocolate Cake
Spinach and Feta Roll
Pavlova with Honeycomb Cream
Salt Spiced Lamb with Pea and Asparagus Frittata
Chinese Omelette
Beef Wellington
Pavlova
Pasta Uno Carbonara
Pistachio and Chocolate Macarons
Berry Ricotta Hotcakes
Perfect Lasagne
Ricotta and Herb Gnocchi with Asparagus
Roasted Strawberry and Ricotta Tart
Cheesy Asparagus Omelette
Orange Ricotta and Rosemary Cheesecake Flan
Lemon Curd Layer Cake with Fresh Passionfruit
Chickpea and Couscous Burgers
Chicken San Choy Bau
Chinese Chicken Noodle Soup
Chocolate Delice with Salted Caramel
Chocolate Swirl Croquembouche
Pavlova Stack with Berry Coulis and Summer Fruits
Chocolate Mousse with Espresso Brulee and Orange and Mint Salad
Sumac Strawberries and Cream with White Chocolate Sponge and Ice Cream
Fragrant Prawn Ravioli
French Crepes with Creme Patissiere and Strawberry Salad
Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce
Eggnets with Pork, Prawn, Beansprouts and Cucumber Relish
Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Lobster with Russian Salad
Warm Pear Tart
Slow Cooked Pigeon with Perigord Black Truffles
Raspberry Tart
Date and Lemon Scones
Open Beef Kofta
Twice Baked Cheese Souffle
Crepe Suzette
Chocolate Cigars with Sabayon
Fried Brains with Bacon Crumble and Apple Vinaigrette
Lamb Brain Cereal
Fig and Vanilla Bombe Alaska
Aria Chocolate Tart
Gary's Fried Rice
Chocolate Fondant with Egg Nog
Warm Chocolate Cake with Custard
Whole Roasted Salmon with Warm Potato Salad
Vanilla Pannacotta with Macarons
Chocolate Fudge Cake
Sticky Date Pudding with Butterscotch Sauce & Almond Praline
Walnut Crumbed Chicken with Vegetable Chips
Salmon tartare with crab and celeriac remoulade and dill vinaigrette
Raspberry clafoutis with chestnut cream and chocolate filled raspberries
Ravioli with Chicken and Sweet Potato
Seared Beef with Almond and Roquefort Crust
Croquembouche
Sweet and Sour Duck with Ho Fun Noodles
Chocolate Mousse Cake
Roast Spatchcock with Sweet Corn Polenta, Pistachio and Asparagus
Steak Tartare
Italian Meatballs in Tomato Sauce with Polenta Batons
Moroccan Lamb Tagine and Saffron Creme Catalana
Coq Au Vin with Mash, Carrots and Beans
Caramel Flan
Petai with Sambal and Fish Custard
Strawberry Tart with Creme Fraiche Filling
Balmain Bugs with Angel Hair Pasta
Filled Crepe with Ricotta, Chocolate and Strawberry
Prawns and Gnocchi
Rabbit Ragout with Shiitake Mushrooms and Pasta Sheets