Make a MasterChef contestant recipe and judge their creation for yourself...Just be sure to keep in mind that these are amateur recipes from amateur chefs!
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Make a MasterChef contestant recipe and judge their creation for yourself...Just be sure to keep in mind that these are amateur recipes from amateur chefs!
Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit
Chocolate Forest Garden
Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash
Passionfruit and Berry Pavlova
Middle Eastern Pavlova with Rhubarb and Pistachio Biscuits
Pavlova with Lemon Curd
Tiramisu Chop with Marzipan Veggies and White Choc Mash
Sweet Spaghetti and Meatballs
Chocolate Pie with Raspberry Coulis
Bouquet de Cupcake
Flock of Lambs Cupcakes
Sea Bass with Candied Apples and a Sweet Potato Puree
Sweet Potato Tortellini with a Lemon Butter Sauce
Grilled Sea Bass Served on a Bed of Rocket, Pecans and Apple
Sweet Potato and Apple Soup
Turkey and Beef Club Burger
Prawn Quesadilla, Chipotle Chilli, Guacamole and Green Salsa
Gumbo with Crab, Prawn, Snapper and Sausage
Local Fish and Seasonal Vegetable Carpaccio
Green Curry Risotto with Salmon
Golden Seafood Curry
Chicken Massaman Curry with Cinnamon and Star Anise Infused Jasmine Rice
Pancake Stack with Fresh Berries and Chocolate Sauce
Herb Crusted Lamb Cutlets with Wholegrain Mustard and Cream Sauce and Root Vegetables
Zac’s Breakfast Tasting Plate
Honey Goats’ Cheese Doughnuts
French Brioche with Rhubarb Coulis and Choc Orange Ricotta and Alpukat Beating
Kangaroo Damper with Caramelised Onions, Beetroot and Tomatoes
SAS Steven's Apple Stack
Indian Apple Halva Pie
Nanny’s Apple Crumble with Cinnamon Whipped Cream
Chicken Maryland with Almond and Mint Sauce and Baked Fennel
Balsamic Chicken with Roast Vegetables, a Champs Mash and a Balsamic Sauce
Lamb with Chargrilled Eggplant and Garlic Sauce
Skordalia Spatchcock
Grilled Stuffed Squid Hoods with Latholemono, Served with Roasted Vine Ripened Tomatoes and Greek Potatoes
Hera’s Lamb
Black Sesame Tagliatelle with Puttanesca Sauce
Sand Cake with Crème Anglaise and Chantilly Cream
Chicken and Leek Ravioli with a Basil Infused Beurre Noisette
Strawberry Hazelnut Gateau Cake
Lily’s Rich Chocolate Cake
Raspberry Coconut Birthday Cake
Beetroot Leaf and Ricotta Gnocchi with Butterflied Prawns and Burnt Butter
Zac’s Beef Wello with Red Wine Caramel
Trout En Papillote with Garlic Beans
French Omelette with a Mignonette Lettuce, Rocket, Pecan and Pear Salad
Mushroom, Leek and Chicken Risotto
Salmon En Papillote with Asian Greens, Tempura Prawns and Parsnip Puree
Chicken and Pistachio Korma Served with Tomato Rice
Beef Tataki with Rosemary, Honey and Ponzu Citrus Vinaigrette
Posh Fish and Chips (sticky roasted ocean trout with hand cut chips with lime mayonnaise)
Kulfi
Frozen Banana and Praline Parfait
Vanilla Bean Ice Cream Sandwich with Chocolate Ganache
Chocolate Chip Cookie Dough Ice Cream
Mexican Style Hot Dog and Shake
Salt and Pepper Squid with Healthy Potato Wedges and Yoghurt Dill Dip
Goujon Fish with Royal Blue Chips and Tartare Sauce
Bhatia Beef Curry and Rice
Rozelle Harvest Stuffed Zucchini Boats with English Spinach Sauce & a Pear, Parmesan & Walnut Salad
Jade’s Asian Inspired Seafood Plate
Japanese Style Eggplant Risotto - Vegan
Singapore Chilli Crab
Spinach Cheese Puffs with Sweet Chilli Dipping Sauce
Apple Rhubarb Crumble with Vanilla Bean Custard
Burmese Chicken Curry
Spinach & Feta Beef Roast with Jus, Parsnip & Potato Mash, Roasted Truss Tomatoes & Broccolini
Harry’s Seafood Paella
Coeur a la Creme D'anjou with Raspberries
Polenta Mini Burgers
Tom’s Honey and Orange Glazed Duck with a Wild Side!
Spicy ribs with Sweet n Sour BBQ sauce
Apple Pie and Vanilla Custard
Roast Chicken Wrapped in Pancetta served with Baby Carrot
Spiced Poached Pears with Orange Creme Anglaise, Chocolate Ganache & Sugared Macadamia Crumble
Salt and Pepper Baby Octopus with Mayonnaise
Vongole and White Fish Morroccan Curry with Pilaf and a Cucumber and Mint Raita
Heirloom Tomato, Roasted Beetroot and Red Onion Salad with Lamb Back Strap and Candied Walnuts
Izakaya Style Dishes
Risotto of Porcini Mushrooms, Sage and Pancetta
Porterhouse with Potato Gallette, Mushrooms, Asparagus and Bearnaise Sauce
Salmon Tartare with Soft Boiled Quail Egg
Lemon and Lime Curd Tarts
Herb Crusted Lamb Cutlets with Stuffed Mushrooms and Green Beans
Jack's Lamb Cutlets
Rabbit and Mushroom Ragu on Soft Polenta
Chicken and Mushroom Risotto
Garlic Prawns
Gout De La Mer (Taste of the Sea)
Chocolate Fondant with Raspberry Coulis and Fresh Berries
Ricotta Gnocchi with Eggplant Sauce
Falsomagro with Crumbed Eggplant and Tomato Sauce
Sponge with Strawberries and Cream
Sweet Hearts Quatre-Quarts
Chocolate Mousse with Espresso Brulee and Orange and Mint Salad
Chocolate Ripple Cake
Roasted Lamb Rack with Mint Salsa and Sweet Potato
Pandan Crepes with Coconut Creme Sauce
Chilli Calamari with Watermelon and Cucumber Salad
Fragrant Prawn Ravioli
Fettuccine with Bolognese Sauce
Bonza Risotto
Oysters with Pesto
Crispy Skinned Salmon with Mango Salad and Vanilla Beurre Blanc
French Crepes with Creme Patissiere and Strawberry Salad
Sauteed mustard rabbit with spinach & pear puree & fondant potatoes
Crusted Salmon with Lemon Wilted Spinach and Creamy Potato Mash
Spinach and feta pie, Greek salad and Tzatziki
Roasted Lamb Rump with Gnocchi and Rosemary Jus
Stuffed Chicken with Spinach Puree and Grapefruit Salad
Moreton Bay Bug Salad with Thai Dressing
Queensland Rib-Eye Beef with Red Wine, Asparagus and Smashed Potatoes
Vanilla and Strawberry Panna Cotta
Caramel Flan
Chicken Adobo
Spiced Lamb Cutlets with Eggplant and Currant Couscous
Coq Au Vin with Mash, Carrots and Beans
Moroccan Lamb Tagine and Saffron Creme Catalana
Italian Meatballs in Tomato Sauce with Polenta Batons
Blackened Tuna Steaks on Celeriac Mash with Broadbeans
Hong Kong Crispy Skinned Chicken
Chocolate Fudge Cake
Chinese Money Bags