Favourite chef? My wife, Mary.
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Alex Perry Q and A
Favourite cuisine?
Mediterranean.
Favourite place to travel?
Athens in Greece as it’s so cosmopolitan.
Favourite dish to cook?
Cheese on toast.
Favourite dessert to eat?
Crème brulee.
Sweet or savoury?
- 50:50 depending on what I’ve recently eaten.
How do you like your eggs?
Egg white omelette with nothing moving.
Favourite ingredient and why?
Good olive oil, a key ingredient for so many dishes.
What dish would be the way to your heart?
A great chicken roast dinner.
What’s your favourite tune to cook to?
I like to have Ab Fab DVDs playing in the background.
What’s the first meal you remember cooking and was it a success or a disaster?
Cooked omelette at school and it was a success.
Who do you cook for the most?
My wife and family.
What three ingredients would you take with you to a desert island and what would you cook with them?
Olive oil, salt and potatoes for good old chips.
If you were having any three people, alive or dead, over for dinner, who would they be and what would you cook for them?
My grandparents (who aren’t around anymore) and my wife Mary, I’d cook spaghetti and meatballs.
